Corn Flour (Makai ka Aata)

Premium Corn Flour (Makai Ka Atta) – The Secret to Authentic Flavor & Texture!

Our Corn Flour (Makai Ka Atta) is made from the finest sun-ripened corn, delivering a mildly sweet and rich flavor, perfect for Makki di Roti, tortillas, and crispy coatings. Its slightly coarse texture helps create authentic, hearty flatbreads and enhances the crunch in fried foods.

✔ Naturally Gluten-Free – A great wheat alternative.
✔ Mildly Sweet & Hearty – Enhances flavor & texture.
✔ Perfect for Makki Roti, Cornbread & Coatings – Traditional & versatile!
✔ 100% Natural & Preservative-Free – Pure, farm-fresh quality.

Enjoy the authentic taste of Makai Ka Atta for delicious, golden rotis and more! 🌽✨